Sous Chef

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Culinary arts degree.
Experience in the culinary, food and beverage, or related professional area.

Responsible.
Honest
Pro-active

Ciudad: boquete